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Posted: Friday, March 9, 2018 12:03 PM


Sous Chef/line Cook


Breirwood C.C. is seeks a talented Sous Chef with experience designing and preparing high-end cuisines. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist the Executive Chef in both culinary and administrative tasks while communicating with the Executive chef, F & B Manager, and General Manager. We’re looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
Ensure all staff members adhere to culinary standards and regulations
Respond to customer inquiries and concerns personally
Design new menu choices based on seasonal ingredients and customer demand
Track, record and replenish inventory as needed
Cross-train kitchen staff on multiple stations
Assist lead chef with pricing menu items
Research new developments in French cuisine and apply knowledge to your repertoire
Knowledge of best practices for training kitchen staff and implementing kitchen procedures
High level of creativity and reliability
Flexible schedule required
Familiarity with menu costing procedures

Job Type: Full-time

Salary: $40,000.00 /year

Required experience:

Sous Chef: 3 years

Required language:


• Location: Buffalo, Hamburg, NY

• Post ID: 36544892 buffalo is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018