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Posted: Wednesday, March 7, 2018 6:07 AM


Line Cook And Prep Cook


We would like you to welcome you to Pine Hill Inc. This is an exciting time for you to join Pine Hill. Come be apart of this new team.

Responsibilities and duties

Maintains a clean and orderly culinary outlet to comply with sanitation and safety standards set forth by the local and State of New York’s health and USDA regulations.
Prepares food to specifications before and during unit operations
Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
Cooks all food to proper specifications in a timely manner
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures freshness and quality of all ingredients.
Assists with waste control
Performs opening, closing and side work duties as instructed and according proper guidelines
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
Sets up and operates kitchen equipment
Follow corporate specifications regarding uniform and hygiene
Ability to adhere to Good Manufacturing Practices (GMP) and HACCP management system.
Other duties as assigned

Qualifications and Education Requirements

High school education or equivalent is preferred
Previous/current participation in an accredited culinary program preferred
Minimum of 6 months previous experience in back-of-the-house foodservice position preferred
Ability to read and understand recipes and food abbreviations
Ability to communicate with others
Ability to work in a fast-paced environment
Attentive and detailed oriented
Capable of following procedures and taking directions
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Ability to handle or operate dangerous kitchen equipment
Ability to move rapidly and coordinate multiple orders
Standing and walking for entire length of shift
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops and brooms

• Location: Buffalo

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